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The Consumer Science Research Institute of Hyogo
Prefecture, the first of its kind in the country, began operations in 1978 as a
consumer administration testing and research institution.
Our mission is to conduct various investigative
research projects relating to people’s lives in order to support the creation
of new types of lifestyles as well as “a safe and comfortable life” for
prefectural citizens. We conduct product testing verifying the safety, quality,
and function of goods from a consumer’s viewpoint.
We are also carrying out various projects
in collaboration with prefectural and municipal consumer administration
agencies in order to respond to your needs.
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The
Institute is currently engaged in investigative research and product testing
from a consumer’s perspective under various themes such as safety and
ergonomics in order for prefectural citizens to realize a safe and comfortable
life.
The
Institute conducts testing of defective products brought to prefectural and municipal consumer centers from
prefectural citizens to determine the cause of the defect, and also gives
technical instruction to these centers.
The Institute
conducts joint research with institutions such as universities and consumer
groups.
Urgent Testing
The
Institute conducts urgent verification tests when important issues arise with
respect to scientific lifestyle change or consumer protection.
Important
information about product tests conducted by the National Consumer Affairs
Center of Japan, various consumer life centers around the country, testing and
research institutions, and universities is gathered and managed, and is also
offered to the public through the Institute’s homepage.
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Publication
of research reports, etc.
Examination
/ investigation research results are collected into a report which is provided
to the various agencies concerned.
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Homepage maintenance
Information
about the Institute’s operations as well as the results of tests and research
conducted is offered through the Institute’s homepage.
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Information offered through mass media.
Information
about research results is offered through television, radio, newspaper, various
public relations magazines, etc.
Acting as
an open testing and research facility, the Institute conducts product testing
seminars and symposiums. Moreover,
the Institute holds “local lectures” for those who are unable to attend
lectures held at the Institute proper.
For a fee,
the Institute is available for independent research purposes for consumer
groups, elementary and junior high schools, etc.
Tours of the Institute are also available for consumer groups or
schools.
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The
Institute is engaged in various types of rooftop greening projects such as
biotopes, vegetable gardens, and thin-layer greening, each of which is set up
as a model case and whose effects are verified. Rainwater is included in the watering of
such greenery.
Multicrystalline
silicon solar panels with 2 different inclinations, 30 degrees and 5 degrees,
and a power generation capacity of about 20kw.
Various
literature relating to consumers’ lifestyles such as books, monthly
publications, and information magazines from other prefectures are available
for free reference.
Available
for lectures, study sessions, research presentations, etc. An overhead projector and video
equipment are available for use, and the room can accommodate up to 90
people.
Used for
taste testing. The room is equipped
with special lighting in order to minimize the influence of
color on the
taste of food.
This room
is equipped with movement image analysis equipment, and product testing
focusing on the product’s usability is conducted.
This room
has a ceiling high enough (11.6m) to test large-sized goods, and is equipped
with a hoist crane and a vibration-generating device.
This room
is used for combustion and explosion tests, and is isolated by a concrete wall
in order to prevent fire or explosion damage to the surrounding
environment.
Any climate
can be reproduced in this room regardless of actual temperature or humidity.
Tests such as noise measurement and frequency analysis are performed in this room, which is echo-proof due to its special construction.
This room
is equipped with precision analysis equipment such as a scanning electron
microscope, a high performance liquid chromatograph, and an X-ray fluorescence spectrometer.
Testing of
products that are easily influenced by temperature and/or humidity is performed
in this room, in which constant temperature and humidity levels are
maintained. In addition, the room
is equipped with a thermograph.
In this
room, physical and chemical analysis and measurement is performed on products
such as foodstuffs, textiles, and home electronics. In the micro-organism section, mold and bacteria detection
tests are performed.